Thermodynamic analysis of the interaction between...

Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

Özlem Torun, Fahriye Ceyda Dudak, Deniz Baş, Uğur Tamer, İsmail Hakkı Boyacı
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Volume:
140
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.snb.2009.05.004
File:
PDF, 426 KB
english, 2009
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