The importance of GRAS to the functional food and...

Toxicology 2006 Vol. 221; Iss. 1

The importance of GRAS to the functional food and nutraceutical industries

George A. Burdock, Ioana G. Carabin, James C. Griffiths
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Volume:
221
Year:
2006
Language:
english
Pages:
11
DOI:
10.1016/j.tox.2006.01.012
File:
PDF, 302 KB
english, 2006
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