Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)
Iztok Jože Košir, Mitja Kocjančič, Nives Ogrinc, Jurkica KidričVolume:
429
Year:
2001
Language:
english
Pages:
12
DOI:
10.1016/s0003-2670(00)01301-5
File:
PDF, 340 KB
english, 2001