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Some chemical, enzymic, and physical properties of di-saccharides from beef-lung heparin
Bernard Weissmann, Helen Chao, Philip ChowVolume:
92
Year:
1981
Language:
english
Pages:
15
DOI:
10.1016/s0008-6215(00)80396-1
File:
PDF, 1.13 MB
english, 1981