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Infrared and raman spectroscopy of carbohydrates : Part I: Identification of OH and CH-related vibrational modes for D-glucose, maltose, cellobiose, and dextran by deuterium-substitution methods
P.D. Vasko, J. Blackwell, J.L. KoenigVolume:
19
Year:
1971
Language:
english
Pages:
14
DOI:
10.1016/s0008-6215(00)86160-1
File:
PDF, 785 KB
english, 1971