Use of 1H cross-relaxation nuclear magnetic resonance...

Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging

Yael Vodovotz, Elena Vittadini, Joseph R Sachleben
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Volume:
337
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0008-6215(01)00293-2
File:
PDF, 263 KB
english, 2002
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