![](/img/cover-not-exists.png)
Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging
Yael Vodovotz, Elena Vittadini, Joseph R SachlebenVolume:
337
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0008-6215(01)00293-2
File:
PDF, 263 KB
english, 2002