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Vanadate and chromate reduction by saccharides and L-ascorbic acid: effect of the isolated V(IV) and Cr(III) products on DNA nicking, lipid peroxidation, cytotoxicity and on enzymatic and non-enzymatic antioxidants
Alavattam Sreedhara, Nobuyuki Susa, Chebrolu P. RaoVolume:
263
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0020-1693(97)05609-0
File:
PDF, 516 KB
english, 1997