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Occurrence of D-amino acids in food : Detection by capillary gas chromatography and by reversed-phase high-performance liquid chromatography with L-phenylalaninamides as chiral selectors
Gerardo Palla, Rosangela Marchelli, Arnaldo Dossena, Giuseppe CasnatiVolume:
475
Year:
1989
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(00)91414-6
File:
PDF, 604 KB
english, 1989