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Determination of the principal anionic components in wines and soft drinks, by ion interaction reversed-phase high-performance liquid chromatography
M.C. Gennaro, P.L. BertoloVolume:
472
Year:
1989
Language:
english
Pages:
8
DOI:
10.1016/s0021-9673(00)94146-3
File:
PDF, 401 KB
english, 1989