Gas chromatographic determination of thiamine in meats,...

Gas chromatographic determination of thiamine in meats, vegetables and cereals with a nitrogen-phosphorus detector

Richard E. Echols, Robert H. Miller, Willie Winzer, Darrell J. Carmen, Yonetta R. Ireland
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Volume:
262
Year:
1983
Language:
english
Pages:
7
DOI:
10.1016/s0021-9673(01)88104-8
File:
PDF, 454 KB
english, 1983
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