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The use of polyamide in analyses of water soluble food dyes : IV. Thin layer chromatographic separation of water soluble food dyes
J. Davídek, E. DavídkováVolume:
26
Year:
1967
Language:
english
Pages:
3
DOI:
10.1016/s0021-9673(01)98920-4
File:
PDF, 296 KB
english, 1967