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Pervaporation–gas chromatography coupling for slurry samples: Determination of acetaldehyde and acetone in food
E Priego-López, M.D Luque de CastroVolume:
976
Year:
2002
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(02)01146-9
File:
PDF, 489 KB
english, 2002