δ13C analyses of vegetable oil fatty acid components, determined by gas chromatography–combustion–isotope ratio mass spectrometry, after saponification or regiospecific hydrolysis
Simon E. Woodbury, Richard P. Evershed, J.Barry RossellVolume:
805
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(97)01304-6
File:
PDF, 157 KB
english, 1998