δ13C analyses of vegetable oil fatty acid components,...

δ13C analyses of vegetable oil fatty acid components, determined by gas chromatography–combustion–isotope ratio mass spectrometry, after saponification or regiospecific hydrolysis

Simon E. Woodbury, Richard P. Evershed, J.Barry Rossell
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Volume:
805
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(97)01304-6
File:
PDF, 157 KB
english, 1998
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