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Polyphenol interactions: astringency and the loss of astringency in ripening fruit
Tetsuo Ozawa, Terence H. Lilley, Edwin HaslamVolume:
26
Year:
1987
Language:
english
Pages:
6
DOI:
10.1016/s0031-9422(00)84566-5
File:
PDF, 537 KB
english, 1987