Study of wheat gluten plasticization with fatty acids

Study of wheat gluten plasticization with fatty acids

Marion Pommet, Andréas Redl, Marie-Hélène Morel, Stéphane Guilbert
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0032-3861(02)00746-2
File:
PDF, 547 KB
english, 2003
Conversion to is in progress
Conversion to is failed