GC–IRMS and enantioselective analysis in biochemical...

Flavour and Fragrance Journal 1997 Vol. 12; Iss. 5

GC–IRMS and enantioselective analysis in biochemical studies in dill (Anethum graveolens L.)

Birgit Faber, Kerstin Bangert, Armin Mosandl
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Volume:
12
Year:
1997
Language:
english
Pages:
10
DOI:
10.1002/(sici)1099-1026(199709/10)12:53.0.co;2-7
File:
PDF, 188 KB
english, 1997
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