Calorimetric analysis of the structural relaxation in...

Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. I. Glass transition and fragility

B Borde, H Bizot, G Vigier, A Buleon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
2002
Language:
english
Pages:
14
DOI:
10.1016/s0144-8617(01)00217-x
File:
PDF, 280 KB
english, 2002
Conversion to is in progress
Conversion to is failed