Partial fractionation of wheat starch amylose and...

Carbohydrate Polymers 2003 Vol. 52; Iss. 3

Partial fractionation of wheat starch amylose and amylopectin using zonal ultracentrifugation

Mahsa Majzoobi, Arthur J Rowe, Martin Connock, Sandra E Hill, Stephen E Harding
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Volume:
52
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0144-8617(02)00295-3
File:
PDF, 160 KB
english, 2003
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