Composition of carrageenan blends inferred from 13C-NMR and infrared spectroscopic analysis
T. Turquois, S. Acquistapace, F.Arce Vera, D.H. WeltiVolume:
31
Year:
1996
Language:
english
Pages:
10
DOI:
10.1016/s0144-8617(96)00031-8
File:
PDF, 931 KB
english, 1996