A comparison of the rheological behaviour of crude and...

Carbohydrate Polymers 1999 Vol. 38; Iss. 3

A comparison of the rheological behaviour of crude and refined locust bean gum preparations during thermal processing

M.Samil Kök, SandraE Hill, JohnR Mitchell
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Volume:
38
Year:
1999
Language:
english
Pages:
5
DOI:
10.1016/s0144-8617(98)00100-3
File:
PDF, 196 KB
english, 1999
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