Studies on the oxidative cross-linking of feruloylated...

Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran

M.E.F Schooneveld-Bergmans, M.J.W Dignum, J.H Grabber, G Beldman, A.G.J Voragen
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Volume:
38
Year:
1999
Language:
english
Pages:
9
DOI:
10.1016/s0144-8617(98)00121-0
File:
PDF, 172 KB
english, 1999
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