![](/img/cover-not-exists.png)
Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran
M.E.F Schooneveld-Bergmans, M.J.W Dignum, J.H Grabber, G Beldman, A.G.J VoragenVolume:
38
Year:
1999
Language:
english
Pages:
9
DOI:
10.1016/s0144-8617(98)00121-0
File:
PDF, 172 KB
english, 1999