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Vanadate and chromate reduction by saccharides and L-ascorbic acid: Effect of the isolated V(IV) and CR(III) products on DNA nicking, lipid peroxidation and cytotoxicity
Nobuyuki Susa, Alavattam Sreedhara, Chebrolu P. RaoVolume:
67
Year:
1997
Language:
english
DOI:
10.1016/s0162-0134(97)80258-9
File:
PDF, 58 KB
english, 1997