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Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat
O.M. Lai, H.M. Ghazali, France Cho, C.L. ChongVolume:
70
Year:
2000
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(00)00083-2
File:
PDF, 210 KB
english, 2000