HPLC analysis of tocopherols and triglycerides in coffee...

Food Chemistry 2001 Vol. 73; Iss. 1

HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

A.G. González, F. Pablos, M.J. Martı́n, M. León-Camacho, M.S. Valdenebro
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Volume:
73
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(00)00282-x
File:
PDF, 227 KB
english, 2001
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