Elucidation of the mechanism of pyrrole formation during...

Food Chemistry 2001 Vol. 74; Iss. 1

Elucidation of the mechanism of pyrrole formation during thermal degradation of 13C-labeled l-serines

Varoujan A. Yaylayan, Anahita Keyhani
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
74
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(00)00332-0
File:
PDF, 265 KB
english, 2001
Conversion to is in progress
Conversion to is failed