![](/img/cover-not-exists.png)
Kinetics and yields for the formation of coloured and aromatic thermal degradation products of annatto in foods
Michael J Scotter, Laurence Castle, Graeme P AppletonVolume:
74
Year:
2001
Language:
english
Pages:
11
DOI:
10.1016/s0308-8146(01)00135-2
File:
PDF, 325 KB
english, 2001