Surimi of fish species from the Gulf of Mexico: evaluation...

Food Chemistry 2001 Vol. 75; Iss. 1

Surimi of fish species from the Gulf of Mexico: evaluation of the setting phenomenon

Oscar G. Morales, José A. Ramı́rez, Demian I. Vivanco, Manuel Vázquez
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Volume:
75
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(01)00181-9
File:
PDF, 247 KB
english, 2001
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