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Atlantic salmon (Salmo salar, L.) as raw material for the smoking industry. I: effect of different salting methods on the oxidation of lipids
Marit Espe, Ragnar Nortvedt, Øyvind Lie, Hannes HafsteinssonVolume:
75
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(01)00228-x
File:
PDF, 138 KB
english, 2001