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Interactions between non-volatile water-soluble molecules and aroma compounds in Camembert cheese
E Pionnier, E Engel, C Salles, J.L Le QuéréVolume:
76
Year:
2002
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(01)00240-0
File:
PDF, 183 KB
english, 2002