Structural analysis by 13C- nuclear magnetic resonance...

Food Chemistry 2002 Vol. 76; Iss. 3

Structural analysis by 13C- nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine

Sylvia Uzochukwu, Esther Balogh, R.T Loefler, P.O Ngoddy
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Volume:
76
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(01)00274-6
File:
PDF, 105 KB
english, 2002
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