An investigation on structural aspects influencing product...

An investigation on structural aspects influencing product formation in enzymic and chemical oxidation of quercetin and related flavonols

Dimitris P Makris, John T Rossiter
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Year:
2002
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(01)00333-8
File:
PDF, 171 KB
english, 2002
Conversion to is in progress
Conversion to is failed