Influence of animal and vegetable rennet on the...

Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening

E Sanjuán, R Millán, P Saavedra, M.A Carmona, R Gómez, J Fernández-Salguero
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Volume:
78
Year:
2002
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(02)00098-5
File:
PDF, 168 KB
english, 2002
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