![](/img/cover-not-exists.png)
Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening
E Sanjuán, R Millán, P Saavedra, M.A Carmona, R Gómez, J Fernández-SalgueroVolume:
78
Year:
2002
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(02)00098-5
File:
PDF, 168 KB
english, 2002