Fingerprint of black teas from India: identification of the...

Food Chemistry 2002 Vol. 79; Iss. 4

Fingerprint of black teas from India: identification of the regio-specific characteristics

B.B Borse, L Jagan Mohan Rao, S Nagalakshmi, N Krishnamurthy
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Volume:
79
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(02)00191-7
File:
PDF, 113 KB
english, 2002
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