Estimation of black tea quality by analysis of chemical...

Food Chemistry 2003 Vol. 80; Iss. 2

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

Yuerong Liang, Jianliang Lu, Lingyun Zhang, Shan Wu, Ying Wu
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Volume:
80
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(02)00415-6
File:
PDF, 183 KB
english, 2003
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