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Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres
Inar A. Castro, Júlio Tirapegui, Rui S.S.F. Silva, Airma J.S. CutrimVolume:
85
Year:
2004
Language:
english
Pages:
10
DOI:
10.1016/s0308-8146(02)00456-9
File:
PDF, 338 KB
english, 2004