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Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity
Anna Maria Nuutila, Riitta Puupponen-Pimiä, Marjukka Aarni, Kirsi-Marja Oksman-CaldenteyVolume:
81
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(02)00476-4
File:
PDF, 264 KB
english, 2003