Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
Heliana de Azevedo Gomes, Edir Nepomuceno da Silva, Marcos Roberto Lopes do Nascimento, Henrique Takuji FukumaVolume:
80
Year:
2003
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(02)00499-5
File:
PDF, 139 KB
english, 2003