Composition and antioxidant activity of the essential oil...

Food Chemistry 2003 Vol. 82; Iss. 4

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

Jeng-Leun Mau, Eric Y.C Lai, Nai-Phon Wang, Chien-Chou Chen, Chi-Huarng Chang, Charng-Cherng Chyau
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Volume:
82
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(03)00014-1
File:
PDF, 418 KB
english, 2003
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