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Development of lipid oxidation and flesh colour in frozen stored fillets of Norwegian spring-spawning herring (Clupea harengus L.). Effects of treatment with ascorbic acid
Kristin Hamre, Øyvind Lie, Kjartan SandnesVolume:
82
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(03)00070-0
File:
PDF, 242 KB
english, 2003