Polychlorinated biphenyls in seafood: contamination levels...

Food Chemistry 2003 Vol. 82; Iss. 3

Polychlorinated biphenyls in seafood: contamination levels and human dietary exposure

M.M. Storelli, R. Giacominelli-Stuffler, A. Storelli, G.O. Marcotrigiano
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Volume:
82
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(03)00119-5
File:
PDF, 275 KB
english, 2003
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