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Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)
Michael Murkovic, Vieno Piironen, Anna M. Lampi, Tanja Kraushofer, Gerhard SontagVolume:
84
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(03)00240-1
File:
PDF, 274 KB
english, 2004