The effect of various food parameters on the activity and...

Food Chemistry 1997 Vol. 60; Iss. 2

The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver

Anne S. Meyer, Lærke H. Pedersen, Anette Isaksen
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Volume:
60
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(95)00252-9
File:
PDF, 672 KB
english, 1997
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