Suitability of antioxygenic salts for stabilization of fried snacks
G.K. Sharma, A.D. Semwal, M.C.Narasimha Murthy, S.S. AryaVolume:
60
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(96)00293-2
File:
PDF, 607 KB
english, 1997