![](/img/cover-not-exists.png)
Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk
F. Gaucheron, M.H. Famelart, F. Mariette, K. Raulot, F. Michela, Y. Le GraetaVolume:
59
Year:
1997
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(96)00301-9
File:
PDF, 1.32 MB
english, 1997