![](/img/cover-not-exists.png)
Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts
A.W. Suhasini, G. Muralikrishna, N.G. MalleshiVolume:
60
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0308-8146(97)00027-7
File:
PDF, 451 KB
english, 1997