Carotenoid retention and vitamin A value in carrot (Daucus...

Food Chemistry 1998 Vol. 61; Iss. 1-2

Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service

Helena Maria Pinheiro Sant’Ana, Paulo César Stringheta, Sebastião César Cardoso Brandão, Raquel Monteiro Cordeiro de Azeredo
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Volume:
61
Year:
1998
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(97)00084-8
File:
PDF, 174 KB
english, 1998
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