Effect of milling, soaking, malting, heat-treatment and fermentation on phytate level of four Sudanese sorghum cultivars
Salah E.O Mahgoub, Safia A ElhagVolume:
61
Year:
1998
Language:
english
Pages:
4
DOI:
10.1016/s0308-8146(97)00109-x
File:
PDF, 79 KB
english, 1998