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Influence of naturally acid-soluble proteins from beans (Phaseolus vulgaris L.) on in vitro digestibility determination
Maria Inés Genovese, Franco M. LajoloVolume:
62
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(97)00224-0
File:
PDF, 1.12 MB
english, 1998