Content and in vitro availability of Fe, Zn, Mg, Ca and P...

Food Chemistry 1998 Vol. 63; Iss. 3

Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition

Isabel Martínez, Marina Santaella, Gaspar Ros, María Jesús Periago
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Volume:
63
Year:
1998
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(98)00050-8
File:
PDF, 830 KB
english, 1998
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