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The effect of cooking with kanwa alkaline salt on the chemical composition of black beans (Phaseolus vulgaris)
Samuel R Minka, Carl M.F Mbofung, Corinne Gandon, Maud BruneteauVolume:
64
Year:
1999
Language:
english
Pages:
4
DOI:
10.1016/s0308-8146(98)00166-6
File:
PDF, 177 KB
english, 1999